Tim's 7-Layer Dip

• 1 can (1 lb.) refried black beans
• 1 cup sour cream
• 1 cup shredded cabbage
• 1 cup mexican style shredded cheese
• 1/2 cup sliced green onions
• 2 tbsp. sliced pitted ripe olives
• 1 lg. bag of blue corn tortilla chips is great for this

1. Mix together beans and essence.
2. Spread onto bottom of 9-inch pie plate or quiche dish.
3. Layer all remaining ingredients except chips over bean mixture; cover.
4. Refrigerate three hours or until chilled.

black beans, sour cream, cabbage, mexican style shredded cheese, green onions, olives, corn tortilla

Taken from www.foodgeeks.com/recipes/19568 (may not work)