Lemon Thyme Oil

• 1/2 cup extra virgin olive oil
• 2 garlic cloves, smashed
• 1 tbsp finely chopped capers
• 1/2 tsp grated lemon zest
• 1 sprig fresh thyme

1. Heat all ingredients in a skillet over medium heat until bubbly.and fragrant.
2. This should take approximately 3 minutes.
3. Cool to room temperature before serving.
4. This oil can be refrigerated for up to 3 days.
5. Let oil come to room temperature after you take it out of the refrigerator before you serve it.

extra virgin olive oil, garlic, capers, lemon zest, thyme

Taken from cookpad.com/us/recipes/349171-lemon-thyme-oil (may not work)