Easy Coffee Cake 1965

• 34 cup canola oil
• 1 cup brown sugar
• 2 12 cups all-purpose flour
• 12 teaspoon salt
• 34 cup granulated sugar
• 12 teaspoon fresh ground nutmeg
• 1 teaspoon cinnamon
• 1 cup fresh dairy buttermilk
• 1 teaspoon baking soda
• 1 large egg
• 2 teaspoons baking powder
• 12 cup chopped nuts (optional)

1. Pour oil over the brown sugar.
2. Sift flour, salt, granulated sugar, nutmeg, and cinnamon in a large bowl.
3. Stir in the brown sugar mixture.
4. Reserve 1/2 cup of the combined mixture and set aside for topping.
5. Add buttermilk, soda, egg and baking powder to the remaining brown sugar/flour mixture.
6. Combine well.
7. Pour into a greased 7 x 10 inch pan.
8. Sprinkle with the reserved topping mixture and the nuts.
9. Bake for 30 minutes at 350 degrees preheated oven.
10. Cut into squares, serve warm, or at room temp.
11. with whipped cream if desired.

canola oil, brown sugar, flour, salt, sugar, ground nutmeg, cinnamon, fresh dairy buttermilk, baking soda, egg, baking powder, nuts

Taken from www.food.com/recipe/easy-coffee-cake-1965-82584 (may not work)