Mexican Cheese Snacks

• 1 12 cups Bisquick baking mix
• 14 cup sour cream
• 1 egg
• 1 (4 ounce) canchopped green chilies
• 1 cup shredded cheddar cheese

1. Heat oven to 400*.
2. Grease cookie sheet.
3. Drain green chilies, and mix with Bisquick, sour cream and egg until blended.
4. Stir in cheese.
5. Drop dough by teaspoonfuls apart 2 inches apart on cookie sheet.
6. Bake 10-12 minutes, or until golden.
7. Serve warm.

bisquick baking, sour cream, egg, green chilies, cheddar cheese

Taken from www.food.com/recipe/mexican-cheese-snacks-101681 (may not work)