Smoked Salmon Pate

• 1 can (1 lb.) smoked red salmon
• sockeye
• 2 tbsp. minced onion
• 1 whole jalapeno
• 1 cup mayonnaise
• 4 oz. cream cheese
• 2 cups chopped walnuts
• 2 tsp. garlic powder
• 2 tsp. Emeril's Bam
• 2 tsp. lemon pepper
• 1 dash Worchestershire sauce

1. Mix all ingredients in a blener; form into a ball.
2. Roll ball in chopped nuts and refrigerate for 4 hours.
3. Serve with your favotire crackers or chips.

salmon, sockeye, onion, jalapeno, mayonnaise, cream cheese, walnuts, garlic powder, bam, lemon pepper, worchestershire sauce

Taken from www.foodgeeks.com/recipes/18770 (may not work)