10 Minute Taco Salad

• 2 (16 ounce) cans chili beans, undrained
• 1 (10 1/2 ounce) package corn chips
• 2 cups shredded cheddar cheese
• 4 cups chopped lettuce
• 2 small tomatoes, chopped
• 1 small onion, chopped
• 1 (2 1/4 ounce) can sliced ripe olives, drained
• 1 14 cups salsa
• 12 cup sour cream

1. In a saucepan or microwave-safe bowl, heat the beans.
2. Place corn chips on a large platter.
3. Top with beans, cheese, lettuce, tomatoes, onion, olives, salsa and sour cream.
4. Serve immediately.

chili beans, corn chips, cheddar cheese, chopped lettuce, tomatoes, onion, olives, salsa, sour cream

Taken from www.food.com/recipe/10-minute-taco-salad-147991 (may not work)