Stu's Super Food Chili

• 1 lb ground sirloin
• 1 lb spicy sausage
• 34 cup diced onion
• 1 crushed garlic clove
• 1 finely diced green chili pepper
• 8 ounces beer (I like PBR)
• 1 tablespoon ground cumin
• 2 (15 ounce) cans kidney beans
• 2 (15 ounce) cans pinto beans
• 1 (15 ounce) can black beans
• 1 lb of pureed cherry tomatoes or 2 (8 ounce) cans tomato sauce
• 1 diced red pepper
• 1 large fresh tomato, diced
• 1 large diced onion
• 1 -2 diced jalapenos (depends on your choice of heat) or 1 -2 habanero (depends on your choice of heat)
• 0.75 (46 ounce) can tomato juice (reserve remainder)
• 1 ounce square dark chocolate
• 4 tablespoons chili powder
• 2 tablespoons cumin

1. Brown the meat with the onion,garlic, cumin, and chile.
2. Once meat is browned pretty well add the beer and simmer until meat is cooked through.
3. Add pureed tomatoes or tomato sauce.
4. Add all other diced vegetables and allow to simmer for 10-15 minutes.
5. Add all the beans and half the remaining spices simmer another 10 minutes and then add remaining spices.
6. Add dark chocolate.
7. Let the whole shebang simmer at least another hour, adjust spices to taste.
8. If you enjoy your chili hot, hot, hot!
9. adjust for peppers, and I highly recommend the addition of your favorite hot sauce!

ground sirloin, sausage, onion, garlic, green chili pepper, ground cumin, kidney beans, pinto beans, black beans, tomatoes, red pepper, tomato, onion, jalapenos, tomato juice, chocolate, chili powder, cumin

Taken from www.food.com/recipe/stus-super-food-chili-280560 (may not work)