Extra-Spicy Bloody Maria Recipe

• Ice cubes
• 2 ounces tequila blanco
• 4 ounces tomato juice
• 1/2 teaspoon prepared horseradish
• 3 dashes Worcestershire sauce
• 4 to 6 dashes hot sauce, such as Cholula
• 1/2 teaspoon brine from pickled jalapenos
• Pinch of kosher salt
• Several twists of black pepper from the pepper mill
• Generous squeeze of fresh lemon juice
• Pinch of cayenne pepper
• Pinch of celery seeds
• 1 whole pickled jalapeno, for garnishing
• 1 celery stick, for garnishing

1. Drop a handful of ice cubes into a cocktail shaker.
2. Add the tequila, tomato juice, horseradish, Worcestershire, hot sauce, jalapeno brine, salt, black pepper, lemon juice, cayenne, and celery seeds.
3. Shake until chilled, about 15 seconds.
4. Strain into a large Old Fashioned glass half-filled with ice cubes.
5. Garnish with the pickled jalapeno and celery stick and serve.

cubes, blanco, tomato juice, horseradish, worcestershire sauce, hot sauce, brine, kosher salt, black pepper, generous, cayenne pepper, celery seeds, pickled jalapeno, celery

Taken from www.chowhound.com/recipes/extra-spicy-bloody-maria-10810 (may not work)