EASY SUBSTITUTIONS

• 1 To make CASTOR SUGAR
• 1 cup regular white granulated sugar...pulse in blender till sugar is very fine, but not powdered
• 2 To make POWDERED SUGAR
• 1 cup white granulated sugar...blend sugar and 1 1/2 TBLSP cornstarch on high speed till powered
• 3 To make BROWN SUGAR
• 1 cup white granulated sugar, 1 1/2 TBLSP molasses...mix and blend well with a fork (for dark brown sugar increase molasses to 2 1/2 TBLSP)
• 4 HEAVY CREAM substitute...*not for receipes calling for whipped cream, as this cream substitute will not whip
• 3/4 cup whole milk, 1/3 cup melted butter...pour butter into milk and stir...use in place of 1cup heavy cream *if using low fat milk, add 1TBLSP flour to mixture
• 5 EVAPORATED MILK substute
• 2/3 cup non-fat dry milk powder stired into 3/4 cup water...use in recipe that calls for evaporated milk
• 6 SWEETENED CONDENSED MILK...makes equivalent of one 14oz can
• 1/2 cup boiling hot water, 1cup non-fat dry milk powder, 2/3 cup sugar, 3 TBLSP melted butter, 1/4 TSP vanilla. Pour all ingriedents into blender, blend at high speed 1 minute or until smooth

1. Hope this helps anyone who finds themselves "without" in the middle of a recipe

sugar, regular white granulated sugar, sugar, white granulated sugarblend sugar, sugar, white granulated sugar, heavy cream substitute, milk, evaporated milk, nonfat dry milk, condensed milk, boiling hot water

Taken from cookpad.com/us/recipes/336961-easy-substitutions (may not work)