Honey-Balsamic Glazed Grilled Chicken W/ Asparagus

• 4 chicken breasts
• 1 cup balsamic vinegar
• 1 tablespoon honey
• 2 tablespoons butter
• 2 tablespoons olive oil (infused with garlic)
• 2 tablespoons herbes de provence
• 1 bunch asparagus

1. Get the glaze started --
2. * 1 cup quality balsamic vinegar.
3. * 1 T quality honey.
4. * 2 T butter.
5. Simmer balsamic vinegar until it has reduced by 2/3rds.
6. Add honey, stir until thoroughly mixed.
7. Then add butter, 1 T at a time, and mix until dissolved and velvety before adding the next tablespoon of butter.
8. While you are making the sauce.
9. Grill the chicken and asparagus .
10. I use a cast iron grill on my stove top.
11. Could definitely use your outdoor grill too.
12. Spray chicken with a garlic olive oil and top with a sprinkle of Herbs de Provence on each piece.
13. Grill until cooked thoroughly.
14. Grill the asparagus.
15. Also spray with the garlic olive oil and sprinkle with Herbs de Provence.
16. I also added a tiny bit of salt and pepper to both the chicken and the asparagus.
17. This doesn't take long -- about 4-5 minutes.
18. To plate the dish --
19. Drizzle about a tablespoon of sauce on the plate.
20. Top with chicken and asparagus.
21. Drizzle the top the dish with extra sauce.
22. Add cracked pepper.
23. Serves 4.

chicken breasts, balsamic vinegar, honey, butter, olive oil, asparagus

Taken from www.food.com/recipe/honey-balsamic-glazed-grilled-chicken-w-asparagus-317359 (may not work)