Smoked Salmon Croissant

• 125g block PHILADELPHIA Cream Cheese, softened
• 2 tablespoons finely chopped capers
• 2 tablespoons finely chopped dill
• 1 tablespoon lemon juice Safeway 4 ct For $5.00 thru 02/09
• salt and pepper, to taste
• 4 croissants, halved
• 100g smoked salmon
• 1 small red onion, thinly sliced

1. Mix Philly* with the capers, dill, lemon juice, salt and pepper.
2. Spread the croissants with the Philly* mix.
3. Top with the smoked salmon and onions.
4. Serve.

cream cheese, capers, dill, lemon juice, salt, croissants, salmon, red onion

Taken from www.kraftrecipes.com/recipes/smoked-salmon-croissant-103642.aspx (may not work)