Chocolate Velvet Ice Cream

• 4 cup whipping cream
• 1 14 ounce can ( 1 1/3 cups) sweetened condensed milk
• 1 16 ounce can (1 1/2 cups) chocolate flavored syrup
• 2/3 cup coarsely chopped walnuts, cashews, or almonds

1. In a large mixing bowl, combine the whipping cream, sweetened condensed milk, & chocolate syrup.
2. Beat with an electric mixer on medium to high speed until soft peaks form (tips curl).
3. Fold in chopped nuts.
4. Transfer the mixture to a 13 X 9 X 2 inch pan; freeze about 8 hours or until firm.
5. If desired, top each serving with whipped cream, sprinkles, and a maraschino cherry.

whipping cream, condensed milk, chocolate flavored syrup, walnuts

Taken from cookpad.com/us/recipes/335541-chocolate-velvet-ice-cream (may not work)