Polish & Sauerkraut Saute

• 5 Polish sausages; sliced
• 2 cup sauerkraut
• 1 large yellow onion; medium slice
• 1 yellow bell pepper; medium slice
• 1 red bell pepper; medium slice
• 5 clove garlic; minced
• 1 cup chicken stock
• 1 large pinch kosher salt and black pepper
• 1 vegetable oil; as needed

1. Heat vegetable oil in a large pot.
2. Add sausage and bell peppers.
3. Season.
4. Stir when first side of sausage is caramelized.
5. Add sauerkraut.
6. Stir.
7. After 2 minutes, add garlic.
8. Saute until caramelized.
9. Add chicken stock.
10. Reduce by 3/4.
11. Serve.
12. Variations; Roasted bell peppers, add extra stock to make it a stew, potatoes, paprika, shallots, celery, bacon, habanero, parsely, beer, celery root or seeds, fennel, fennel seed

sauerkraut, yellow onion, yellow bell pepper, red bell pepper, clove garlic, chicken stock, kosher salt, vegetable oil

Taken from cookpad.com/us/recipes/368279-polish-sauerkraut-saute (may not work)