Delicious Beef Udon

• 200 grams Thinly sliced beef
• 1 tbsp Sake (to prepare the beef)
• 1 tsp Sugar
• 2 tbsp Mirin
• 1 tbsp Soy sauce
• 2 bunches Mizuna (or spinach or leafy greens)
• 3 stalks Green onion (for garnish)
• 3 servings Udon (dried or fresh)
• 150 ml Mentsuyu (2x concentrate)
• 450 ml Water

1. If the meat is too large, cut into bite-sized pieces.
2. Sprinkle with the sake and leave it to season.
3. Slice the leek diagonally.
4. Cut the mizuna into 4-5 cm lengths.
5. Chop the green onion for garnish.
6. Cook the beef and leek in a frying pan or pot.
7. There is no need to add oil.
8. When the beef is about half cooked, add the sugar and mirin, and simmer for 1-2 minutes.
9. Once the sweetness has been absorbed into the meat, add the soy sauce.
10. The meat is done!
11. Cook the udon according to the instructions on the package (you want it warmed).
12. Serve the udon in a large bowl.
13. In another pot, add the mentsuyu and water to make the soup.
14. Use the instructions on the bottle if your mentsuyu is more concentrated then 2x.
15. When the pot is simmering, add the mizuna and turn off the heat.
16. Pour the soup over the udon and add the mizuna.
17. Add the meat and leek mixture, and garnish with green onions.
18. Done!

beef, beef, sugar, mirin, soy sauce, mizuna, stalks green onion, water

Taken from cookpad.com/us/recipes/151627-delicious-beef-udon (may not work)