Chicken Feet Stew Recipe

• 2 pound chicken feet
• 5 potatoes, cut in eighths
• 4 onions, quartered
• 1 c. green beans
• 1 clove garlic, chopped
• Salt and pepper

1. Cut nails and wash feet.
2. Place in stockpot.
3. Cover with water.
4. Add in potatoes, onions, carrots, green beans, bay leaf, garlic, salt and pepper to season.
5. Simmer till tender.
6. Remove bay leaf before serving.
7. 6 to 8 servings.

chicken feet, potatoes, onions, green beans, clove garlic, salt

Taken from cookeatshare.com/recipes/chicken-feet-stew-39692 (may not work)