Mexican Pork Steaks

• 4 pork shoulder blade chops
• 2/3 cup mojo marinade
• 2 tsp roasted and ground coriander
• 2 tsp roasted and ground cumin
• 2 tsp dried Mexican oregano
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp ground white pepper
• 1/2 tsp cinnamon
• 1 pinch salt
• 1 vegetable oil; as needed

1. Marinate chops in mojo marinade for 4-48 hours.
2. Pat dry.
3. Toss chops with enough oil to cover.
4. Season with dried spices.
5. Grill on each side briefly until desired doneness.
6. Variations; Tequila, smoked paprika, thyme, mole marinade, cayenne, ancho or chipotle chile, lime

pork shoulder blade chops, mojo marinade, ground coriander, ground cumin, oregano, onion, garlic, paprika, ground white pepper, cinnamon, salt, vegetable oil

Taken from cookpad.com/us/recipes/340025-mexican-pork-steaks (may not work)