sig's Testaroli,spinach,pancetta.anchovy and green vinaigrette

• 100 grams Italien pizza flour type00
• 100 grams plain flour
• 300 ml water
• 1 pinch salt
• 12 anchovy filets in oil
• 40 grams smoked pancetta or bacon( use vegetarian if you like)
• 20 leaf of spinach, washed
• 1 bunch of parsley, finely chopped
• 1 tsp Dijon mustard
• 45 ml best olive oil
• 15 ml best balsamic vinegar
• 1 pinch salt

1. mix the two flours together and the salt.
2. Add the water gently and whisk to make a thick pancake dough.
3. Pour half into a well heated crepe pan, cook for three minutes but do not turn, take out and make a second pancake.
4. the same way.Cut each into 12 equal pieces, trimming each one into a neat triangle, making the Testaroli.
5. Brown the bacon or pancetta in frying pan , turn off heat and add anchovy filets.
6. Mix all ingredients for vinaigrette until creamy.
7. I n a pot boil salted water, take of heat, add the Testaroli.
8. When they start lifting to top take them out an carefully and quickly rinse under cold water
9. Arrange the Testaroli in layers with spinach bacon/ pancetta.
10. and anchovy.
11. Drizzle with the vinaigrette.
12. Serve immediately.

italien pizza flour, flour, water, salt, anchovy, bacon, parsley, mustard, olive oil, balsamic vinegar, salt

Taken from cookpad.com/us/recipes/335437-sigs-testarolispinachpancettaanchovy-and-green-vinaigrette (may not work)