Alicia's Deviled Eggs

• 3 eggs, hard boiled
• 2 tablespoons reduced-fat mayonnaise
• 12 teaspoon spicy brown mustard
• 1 dash pepper
• 1 dash salt
• pickle juice

1. Mash the yokes of the eggs into bowl and mix in remaining ingredients.
2. Place in zip lock bag and cut tip out to pipe into egg white halves.

eggs, mayonnaise, brown mustard, pepper, salt, pickle juice

Taken from www.food.com/recipe/alicias-deviled-eggs-272069 (may not work)