Cranberry Couscous Muesli

• 1 cup whole wheat couscous
• 23 cup organic quick oats
• 14 cup roasted almonds, chopped into small bits (I used slivered almonds which were coarsely chopped in a molcajete)
• 14 cup dried cranberries
• 3 -4 tablespoons unsulphured dried apples, cut up into small bits

1. There are three ways to prepare muesli.
2. Directions for one serving: #1.
3. Place 1/2 cup of the mixture in a heatproof cereal bowl.
4. Pour boiling water over it enough to completely saturate, stir, cover and set aside for 5 minutes.
5. Or, #2.
6. If you like it cold, just pour on milk, soy milk, rice milk, etc.
7. and let it sit for 5 minutes to soften.
8. Lastly, #3: Cook muesli by boiling 1 cup of water in a sauce pan; add 1/2 cup muesli; cook on medium heat 3-5 minutes.
9. I *only* tested this recipe with Option #1.
10. Remove lid, stir and add your favorite toppings: cream, soy milk, pinch of cinnamon, sprinkle of brown sugar, etc.

whole wheat couscous, oats, almonds, cranberries

Taken from www.food.com/recipe/cranberry-couscous-muesli-436218 (may not work)