Cranberry Couscous Muesli
- 1 cup whole wheat couscous
- 23 cup organic quick oats
- 14 cup roasted almonds, chopped into small bits (I used slivered almonds which were coarsely chopped in a molcajete)
- 14 cup dried cranberries
- 3 -4 tablespoons unsulphured dried apples, cut up into small bits
- There are three ways to prepare muesli.
- Directions for one serving: #1.
- Place 1/2 cup of the mixture in a heatproof cereal bowl.
- Pour boiling water over it enough to completely saturate, stir, cover and set aside for 5 minutes.
- Or, #2.
- If you like it cold, just pour on milk, soy milk, rice milk, etc.
- and let it sit for 5 minutes to soften.
- Lastly, #3: Cook muesli by boiling 1 cup of water in a sauce pan; add 1/2 cup muesli; cook on medium heat 3-5 minutes.
- I *only* tested this recipe with Option #1.
- Remove lid, stir and add your favorite toppings: cream, soy milk, pinch of cinnamon, sprinkle of brown sugar, etc.
whole wheat couscous, oats, almonds, cranberries
Taken from www.food.com/recipe/cranberry-couscous-muesli-436218 (may not work)