Vegetable Stew with Spicy Peanut Sauce

• 1 large white onion peeled
• 1 each sweet red bell peppers seeded
• 1 each sweet yellow bell peppers seeded
• 1 pound cabbage
• 2 medium carrots peeled
• 4 cloves garlic
• 1/2 pound green beans fresh
• 2 tablespoons soy sauce, tamari
• 2 tablespoons brown sugar, dark
• 2 1/2 tablespoons olive oil
• 1 tablespoon ginger fresh, minced
• 1/2 teaspoon red pepper flakes
• 2 cups broccoli florets
• 2 cups cauliflower florets
• 1 3/4 cups vegetable stock
• 1/2 cup peanut butter
• 1 1/2 tablespoons lemon juice
• 1 teaspoon sugar
• 1/4 cup peanuts dry roasted
• 1/4 cup scallions, spring or green onions chopped

1. Cut onion, bell peppers and cabbage into 1-inch squares.
2. Cut carrots on diagonal into thin slices.
3. Chop 3 cloves of garlic and crush remaining clove through press.
4. Cut green beans into 1 1/2-inch pieces.
5. Combine soy sauce and brown sugar.
6. Heat oil in a large deep skillet.
7. Stir-fry onion over high heat for 2 to 3 minutes, until browned around the edges.
8. Add carrot, bell pepper, chopped garlic, ginger and pepper flakes and stir-fry 2 minutes.
9. Add cabbage and stir-fry until slightly wilted, 3 to 5 minutes.
10. Add broccoli, cauliflower, and 1 1/2 cups of the broth.
11. Bring to a boil, cover and cook, stirring occasional, 5 to 7 minutes.
12. Menawhile, in a small bowl combine peanut butter, remaining broth, soy sauce mixture, lemon juice, sugar and crushed garlic.
13. Stir into stew and simmer uncovered, for 5 minutes.
14. Serve in chopped peanuts and scallions sprinkled on top.

white onion, sweet red bell peppers, sweet yellow bell peppers, cabbage, carrots, garlic, green beans, soy sauce, brown sugar, olive oil, ginger fresh, red pepper, broccoli florets, cauliflower florets, vegetable stock, peanut butter, lemon juice, sugar, peanuts, scallions

Taken from recipeland.com/recipe/v/vegetable-stew-spicy-peanut-sau-35432 (may not work)