Sausage and cabbage noodle soup

• 1 lb ground sausage
• 1 head cabbage
• 1 cup parmesan cheese
• 8 cup stock (beef or chickn)
• 1/2 onion
• 1 cooked pasta. any kind

1. In large sauce pan put stock, cut up cabbage, onions bring to a boil and cook till soft
2. Brown sausage with garlic
3. After onion and cabbage are cooked add sausage to large sauce pan.
4. Add parm cheese salt pepper and more garlic to taste
5. Let simmer for about an hr.
6. Add more stock or water if needed.
7. I tend to not cook with pasta because noodles soak up water.
8. So I will cook it on the side and put a table spoon of pasta at the bottom of my bowl and poor soup over.
9. I also freeze this and reheat in crockpot.
10. U can also cook it in the crock pot!
11. Just cook sausage first.

ground sausage, cabbage, parmesan cheese, stock, onion, pasta

Taken from cookpad.com/us/recipes/359932-sausage-and-cabbage-noodle-soup (may not work)