Hot Sweet Mustard

• 1-1/2 cup prepared mustard
• 2 oz. hot horseradish
• 1 tbsp. dijon mustard
• 1 tbsp. Tabasco
• 1 tbsp. wine, sherry
• bourbon
• 1/2 tbsp. cayenne pepper
• 1/3 cup brown sugar

1. Mix thoroughly; allow to stand at least 4 hours.
2. Excellent on hot beer type sausages.

mustard, horseradish, mustard, tabasco, wine, bourbon, cayenne pepper, brown sugar

Taken from www.foodgeeks.com/recipes/5674 (may not work)