Cheesy Hawaiian Dip

• 1 round loaf Hawaiian bread (1 lb.)
• 1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
• 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
• 1/3 cup chopped red onions
• 1 pkg. (8 oz.) OSCAR MAYER Smoked Ham, chopped
• 1 can (8 oz.) crushed pineapple, drained

1. Heat oven to 350 degrees F.
2. Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell.
3. Cut removed bread into bite-size pieces; cover and set aside for later use.
4. Place bread shell on baking sheet.
5. Bake 8 to 10 min.
6. or until lightly toasted.
7. Cool slightly.
8. Mix VELVEETA, tomatoes and onions in large microwaveable bowl.
9. Microwave on HIGH 5 min.
10. or until VELVEETA is completely melted, stirring after 3 min.
11. Stir in ham and pineapple.
12. Pour into bread shell.
13. Serve with reserved bread pieces and assorted fresh vegetable dippers.

bread, velveeta, tomatoes, red onions, ham, pineapple

Taken from www.kraftrecipes.com/recipes/cheesy-hawaiian-dip-104835.aspx (may not work)