Bulgar With Hot Pepper Sauce Recipe

• 2 c. Water
• 1 c. Bulgar
• 2 Tbsp. Extra virgin olive oil
• 1 x White onion - minced
• 2 x Cloves garlic - chopped
• 1 stalk celery - minced
• 1/2 c. Red bell pepper - sliced
• 2 Tbsp. Hoisin sauce
• 2 tsp Warm chili paste
• 1 Tbsp. Soy sauce
• 1 c. Frzn peas - thawed
• 1/2 c. Parsley - minced
• 1 c. Shredded carrots Lemon juice Salt and pepper

1. Directions: Boil water and pour over bulgar.
2. Set aside for 10 min.
3. Heat oil in large skillet.
4. Saute/fry onion, garlic, celery, and bell pepper for about 4 min.
5. Add in hoisin, chili paste and soy sauce.
6. Cook for 3 min.
7. Drain bulgar.
8. Add in to pan along with peas, parsley, carrots, lemon juice, salt and pepper.
9. Cook for 2 min till heated through.

water, bulgar, extra virgin olive oil, white onion, garlic, celery, red bell pepper, hoisin sauce, chili paste, soy sauce, parsley, lemon juice salt

Taken from cookeatshare.com/recipes/bulgar-with-hot-pepper-sauce-94883 (may not work)