Stuffed Snags With Bacon

• 8 thick sausages
• 1 small avocado, mashed
• 125 g corn kernels, drained
• 1 cup low fat tasty cheese, grated
• 4 slices bacon, rind removed, halved lengthwise

1. Place sausages in a saucepan and cover with cold water, bring slowly to the boil.
2. Remove pan from heat, cover & let stand for 5 mins, drain and cool for 15 mins, peel off loose skin.
3. Meanwhile place corn, avocado & cheese in a bowl: mix lightly to combine.
4. Slit each sausage not quite through and fill with mixture.
5. Wrap each with a strip of bacon, spiralling along the length & securing with toothpicks.
6. Preheat a non-stick frying pan (or BBQ or char-grill) over medium heat.
7. Cook sausages, turning frequently for 4-5 mins until bacon is crisp.

sausages, avocado, corn kernels, tasty cheese, bacon

Taken from www.food.com/recipe/stuffed-snags-with-bacon-282533 (may not work)