Spinach Tortellini Soup

• 1 (14 ounce) canpeeled tomatoes
• 6 cups chicken broth
• 3 tablespoons olive oil
• 1 (9 ounce) package tortellini
• 1 (10 ounce) package frozen chopped spinach
• 2 -3 cloves chopped garlic
• 12 white onion, chopped
• 12 whole sweet red pepper
• 23 cup parmesan cheese
• salt
• pepper
• basil
• oregano
• parsley
• red pepper flakes

1. Take out your frozen spinach and begin to defrost.
2. Heat olive oil in your stock pot.
3. Add chopped onion and garlic and saute for 2 to 3 minutes.
4. With your hands,crush your can of tomatoes in a separate bowl.
5. Add the crushed tomatoes, half red pepper,chicken broth, cheese, and herbs and spices.
6. Bring to a boil and cover stirring occasionally for about 10 minutes.
7. Add defrosted spinach.
8. Gently add in tortellini and cook as directed, usually about 7 minutes.
9. Serve immediately.

tomatoes, chicken broth, olive oil, tortellini, spinach, garlic, white onion, sweet red pepper, parmesan cheese, salt, pepper, basil, oregano, parsley, red pepper

Taken from www.food.com/recipe/spinach-tortellini-soup-38561 (may not work)