Grilled Pineapple Butterscotch Sundaes

• 6 tablespoons butter
• 2 tablespoons white sugar
• 1/4 teaspoon ground nutmeg
• 2 fresh pineapples - peeled, cored, and cut into 6 spears
• 1/2 cup butter
• 1 cup packed brown sugar
• 1/2 cup heavy whipping cream
• 1 teaspoon vanilla extract
• 1 pinch salt
• 3 cups vanilla ice cream

1. Preheat grill for medium heat and lightly oil the grate.
2. Heat 6 tablespoons butter, white sugar, and nutmeg in a saucepan over medium heat, stirring until sugar is dissolved, about 5 minutes. Brush pineapple spears with butter mixture.
3. Arrange pineapple on preheated grill and cover; grill until lightly browned, turning occasionally, 7 to 10 minutes. Transfer pineapple to a platter.
4. Melt remaining 1/2 cup butter in another saucepan over medium heat. Stir in brown sugar and heavy cream. Bring to a boil, stirring constantly. Remove from heat and add vanilla extract and salt. Serve pineapple topped with cream sauce and ice cream.

butter, white sugar, ground nutmeg, pineapples, butter, brown sugar, heavy whipping cream, vanilla, salt, vanilla ice cream

Taken from www.allrecipes.com/recipe/223302/grilled-pineapple-butterscotch-sundaes/ (may not work)