Chipotle Sour Cream Chicken

• 4 small boneless chicken breasts (or 2 large)
• 13 cup sour cream
• 12 cup breadcrumbs
• 12 teaspoon dried chipotle powder
• salt and pepper

1. Preheat oven to 350 degrees F.
2. Coat each chicken breast with sour cream (if using 2 large, cut in half first).
3. Stir together bread crumbs, chipotle, salt, and pepper.
4. Roll each chicken breast in breadcrumb mixture.
5. Place in a greased 9 x 13 inch baking dish.
6. Bake uncovered 20 to 25 minutes or until internal temp reaches 165 degrees.

chicken breasts, sour cream, breadcrumbs, chipotle powder, salt

Taken from www.food.com/recipe/chipotle-sour-cream-chicken-409246 (may not work)