Beef Jerky #2 Recipe

• 1 beef flank steak
• 1/2 c. soy sauce
• 1/4 teaspoon garlic salt
• 1/2 teaspoon lemon pepper

1. Trim fat from flank steak.
2. Cut with grain into strips 1/8 inch thick.
3. Toss with soy sauce and garlic salt and lemon pepper.
4. Place strips close together, but not overlapping, in single layer on rack over baking sheet.
5. Bake in a slow oven (150 to 175 degrees) overnight for 10-12 hrs.
6. Store at room temperature in airtight containers.
7. (Note: Beef jerky shouldn't be crisp.
8. If it is, oven temperature is too high).

soy sauce, garlic salt, lemon pepper

Taken from cookeatshare.com/recipes/beef-jerky-2-30305 (may not work)