Bertha's 7-Up Cake

• 3 cups sugar
• 1 12 cups butter (softened)
• 5 -6 eggs
• 3 cups flour
• 1 tablespoon lemon flavoring
• 1 teaspoon vanilla
• 34 cup 7-up

1. Preheat to 325.
2. Mix in order listed.
3. Pour into lightly greased bundt or angel food pan.
4. Bake 1.5 hours.

sugar, butter, eggs, flour, lemon flavoring, vanilla

Taken from www.food.com/recipe/berthas-7-up-cake-239918 (may not work)