Hamburger Soup

• 1 12 lbs ground beef
• 1 medium onion
• 1 (28 ounce) can tomatoes
• 2 cups water
• 3 (10 1/2 ounce) cans consomme
• 1 (10 1/2 ounce) can tomato soup
• 4 carrots (chopped fine)
• 1 bay leaf
• 3 stalks celery (chopped fine)
• parsley
• 12 teaspoon thyme
• pepper
• 8 tablespoons barley

1. Brown meat and onions.
2. Drain well.
3. Combine all ingredients in a large pot.
4. Simmer covered for at least two hours.

ground beef, onion, tomatoes, water, consomme, tomato soup, carrots, bay leaf, stalks celery, parsley, thyme, pepper, barley

Taken from www.food.com/recipe/hamburger-soup-330249 (may not work)