Mom's Baked Macaroni and Cheese

• 3 cup elbow macaroni noodles
• 1/3 cup butter
• 1/3 cup flour
• 3 cup milk
• 3 cup extra sharp cheddar cheese
• 1 salt to taste

1. preheat oven to 350F
2. boil the noodles for 9-11 minutes
3. drain the noodles
4. melt the butter and and add the flour to make a roue
5. add the milk slowly
6. mix together until the cheese is melted
7. pour the noodles in a large cassarole dish and add the cheese mixture
8. mix well
9. bake for 30 to 45 minutes

elbow macaroni noodles, butter, flour, milk, extra sharp cheddar cheese, salt

Taken from cookpad.com/us/recipes/332543-moms-baked-macaroni-and-cheese (may not work)