Chocolate Wafer Crust

• 25 chocolate wafers (6 ounces), broken into pieces, or 1 1/2 cups wafer-cookie crumbs
• 5 tablespoons unsalted butter, melted
• 3 tablespoons sugar
• Pinch of salt

1. Preheat oven to 350F.
2. In a food processor, pulse wafers until finely ground.
3. Add butter, sugar, and salt, and process until well combined.
4. Press mixture firmly into bottom and up sides of a 9-inch pie plate.
5. Bake until crust is firm, about 10 minutes.
6. Let cool completely on a wire rack.
7. (Crust can be stored up to 1 day.)

chocolate wafers, unsalted butter, sugar, salt

Taken from www.epicurious.com/recipes/food/views/chocolate-wafer-crust-389767 (may not work)