Sombrero

• 2 lb ground beef (I use chuck)
• 1 cup chopped sweet onion
• 1 small can green chilies
• 1 cup ketchup
• 2 tbsp chili powder
• 2 tsp salt is what the recipe calls for, but I use less or use a salt free blend. I don't like salt.
• 1 (15 ounce cans) red kidney beans
• 1 *TOPPING*
• 2 cup grated cheese (I add extra)
• 1/2 cup chopped onion
• 1 cup chopped green or black olives

1. Preheat oven to 350F.
2. Brown meat and onion on stove top.
3. Drain off any grease.
4. Stir in ketchup, chili powder, and salt.
5. Move to one side of pan.
6. Pour in beans with liquid and smash them up.
7. Mix together with meat.
8. Put in 9 x 13 inch pan.
9. Bake 30 minutes.
10. Put cheese and olives on top.
11. Bake for an additional 5 to 10 minutes.
12. I serve with tortilla chips, but a friend of mine prefers pita chips.

ground beef, sweet onion, green chilies, ketchup, chili powder, salt, red kidney beans, grated cheese, onion, black olives

Taken from cookpad.com/us/recipes/335252-sombrero (may not work)