Toni's Fiesta Corn Salsa

• 1 yellow medium onion
• 1 bag of frozen corn
• 1 green bell pepper
• 1 red bell pepper
• 1 lb of thick sliced bacon
• 1 pinch of salt
• 1 pinch of red chili flakes
• 1 tspn fresh ground black pepper
• 1 avocado
• 1 lime
• 1 fresh cilantro

1. cut bacon in half then heat skillet over medium high heat add 1/2 lb of thick sliced bacon
2. dice medium yellow onion, green & red bell peppers into same size
3. remove bacon onto paper towels or brown paper bag cool then dice
4. drain grease from skillet add 2 tbsp of unsalted butter heat over medium high
5. add onions and peppers cook till tender
6. add bag of frozen corn cook till tender
7. slice lime in 1/2 squeeze over corn onions and peppers add pinch of salt, red chili pepper flakes and a tspn of fresh ground black pepper
8. add diced bacon
9. toss and put into a platter
10. add sliced of avocado around platter
11. finishing touch chop fresh cilantro add to garnish

onion, corn, green bell pepper, red bell pepper, bacon, salt, red chili, ground black pepper, avocado, lime, cilantro

Taken from cookpad.com/us/recipes/336153-tonis-fiesta-corn-salsa (may not work)