Colombian Pandeyuca

• 1 cup yuca flour
• cornstarch
• 2 cups fresh white cheese
• 1 tsp. baking powder

1. Preheat the oven to 400F.
2. Shred the white cheese and mix with the yuca flour and baking powder.
3. Knead the mixture until the dough is soft.
4. If necessary, depending on the moisture and salt content of the cheese, add salt to taste and water while mixing the dough.
5. Cut small amounts of the mixed dough; roll and shape into a U.
6. Place the pieces on a greased baking pan and bake for about 20 minutes.

flour, cornstarch, white cheese, baking powder

Taken from www.foodgeeks.com/recipes/3766 (may not work)