Red Cabbage with Bacon and Caraway

• 4 slices hickory-smoked bacon, cut into 1/2-inch pieces
• 1/2 head red cabbage, thinly sliced
• 3 tablespoons (or more) cider vinegar
• 1 tablespoon dark brown sugar
• 1/2 teaspoon caraway seeds
• Chopped fresh parsley

1. Cook bacon in heavy large skillet over medium-high heat until crisp, about 5 minutes.
2. Transfer to paper towels using slotted spoon and drain.
3. Pour off all but 2 tablespoons drippings from skillet.
4. Add cabbage and saute 3 minutes.
5. Whisk 3 tablespoons vinegar, sugar and caraway in small bowl.
6. Add to cabbage and saute until cabbage is wilted but still crisp-tender, about 5 minutes more.
7. Season generously with salt and pepper.
8. Taste, adding more vinegar if desired.
9. Mix bacon into cabbage.
10. Transfer to bowl.
11. Sprinkle with parsley and serve.

bacon, red cabbage, vinegar, brown sugar, caraway seeds, fresh parsley

Taken from www.epicurious.com/recipes/food/views/red-cabbage-with-bacon-and-caraway-83 (may not work)