Lemon Ricotta Sauce For Pasta

• 1 lb ricotta cheese
• 1 zest of 1 lemon
• 2 tbsp fresh lemon juice
• 1/2 tsp salt
• 1/2 cup pasta cooking water
• 1/2 tsp pepper
• 1 1/2 cup baby arugula (the recipe calls for this, but sometimes I leave it out)

1. In a large bowl, stir together the ricotta cheese, lemon zest, lemon juice, salt, pepper, pasta cooking water, and baby arugula (if using).
2. Toss with 1 pound of cooked pasta.

ricotta cheese, lemon juice, salt, pasta cooking water, pepper, baby arugula

Taken from cookpad.com/us/recipes/357454-lemon-ricotta-sauce-for-pasta (may not work)