Mango & Chipotle Bacon-Wrapped Shrimp

• 1 pkg. (1.25 oz.) A.1. Chipotle BBQ Marinade Mix
• 1/4 cup mango juice
• 2 Tbsp. olive oil
• 2 Tbsp. water
• 24 uncooked cleaned (with tails left on) extra-large shrimp (1 lb.)
• 12 slices OSCAR MAYER Fully Cooked Bacon, cut in half Rite Aid 2 For $7.00 thru 02/06
• 1/4 cup KRAFT Sweet & Spicy Barbecue Sauce

1. Whisk first 4 ingredients until blended; pour over shrimp in shallow dish.
2. Turn to evenly coat both sides of each shrimp.
3. Refrigerate 30 min.
4. to marinate, turning after 15 min.
5. Heat broiler.
6. Remove shrimp from marinade; discard marinade.
7. Wrap bacon around shrimp; place on rack of broiler pan.
8. Broil, 4 inches from heat, 8 min.
9. or until shrimp turn pink, turning and brushing with barbecue sauce after 4 min.

mango juice, olive oil, water, shrimp, bacon, barbecue sauce

Taken from www.kraftrecipes.com/recipes/mango-chipotle-bacon-wrapped-shrimp-138549.aspx (may not work)