Croutons

• 13 cup melted butter
• 13 cup extra virgin olive oil
• 1 tablespoon granulated garlic
• 1 sliced French baguette

1. Spread croutons on a sheet pan.
2. Coat top side with mixture.
3. Bake at 300* for 10 minutes.
4. Turn croutons and bake another 5 minutes.
5. Remove to cool.
6. Bag and freeze until needed.

butter, extra virgin olive oil, garlic, baguette

Taken from www.food.com/recipe/croutons-515475 (may not work)