Southwestern Raisin Sauce

• 2 tablespoons butter
• 13 cup onion, chopped
• 13 cup bell pepper, chopped
• 1 clove garlic, minced
• 1 (8 ounce) can tomato sauce
• 1 cup water
• 23 cup ripe olives, sliced & pitted
• 12 cup dark raisin
• 1 tablespoon sherry wine
• 1 12 teaspoons chili powder
• 1 teaspoon sugar
• 12 teaspoon salt
• 2 -3 dashes bottled hot sauce (Your favorite)

1. In a sauce pan, saute the onion, bell pepper and garlic in the butter for 3-4 minutes Place all remaining ingredients in the same pan and bring to a boil.
2. Reduce the heat and simmer for 10 minuets.
3. Use warem or chill 24 hours for a better melding of the flavors.

butter, onion, bell pepper, clove garlic, tomato sauce, water, ripe olives, dark raisin, sherry wine, chili powder, sugar, salt, hot sauce

Taken from www.food.com/recipe/southwestern-raisin-sauce-21992 (may not work)