Fiesta Casserole

• 1 box (12 Oz. Box) Velveeta Shells & Cheese
• 1 pound Ground Meat
• 1 can (10 Oz. Can) Rotel, Drained
• 2 Tablespoons Chopped Black Olives (optional)
• 1/4 cups Shredded Cheese

1. Prepare Velveeta shells and cheese according to package directions.
2. Brown and drain ground meat.
3. Add meat to shells and cheese and stir.
4. Add in Rotel and black olives.
5. Combine.
6. Top with shredded cheese.

velveeta shells, ground meat, black olives, shredded cheese

Taken from tastykitchen.com/recipes/main-courses/fiesta-casserole/ (may not work)