3D Skull Cookies for Halloween

• 20 grams Butter
• 70 grams Cake flour
• 15 grams Powdered sugar
• 1 tsp Heavy cream
• 1/3 Egg yolk
• 5 drops vanilla essence
• 1 piece chocolate

1. Put the butter, flour, and sugar in a food processor and blend until smooth.
2. Next, add the cream, egg yolk, and vanilla essence and blend until it comes together.
3. Roll out the dough and divide into 8 equal portions.
4. Form each portion into a skull shape.
5. Using the end of a chopstick, poke holes for the eyes, nose, and mouth.
6. Chill in the fridge for 30 minutes.
7. In an oven pre-heated to 300F/150C, bake for 20 minutes, then reduce the temperature to 265F/130C and bake for another 10 minutes.
8. Once they cool, fill the eyes, nose and mouth with melted chocolate piped with a pastry bag.
9. I used these to decorate cakes!

butter, flour, sugar, heavy cream, egg yolk, vanilla, chocolate

Taken from cookpad.com/us/recipes/153625-3d-skull-cookies-for-halloween (may not work)