Grilled Margarita Chicken Kabobs

• 1/2 cup KRAFT Zesty Lime Vinaigrette Dressing
• 2 Tbsp. MIRACLE WHIP Dressing
• 1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
• 1 red onion, cut into thin wedges
• 16 jalapeno peppers
• 1 lime, halved

1. Mix dressings in medium bowl until blended.
2. Combine chicken and half the dressing mixture.
3. Refrigerate 20 min.
4. to marinate.
5. Meanwhile, refrigerate remaining dressing mixture until ready to use.
6. Heat grill to medium-high heat.
7. Remove chicken from marinade; discard marinade.
8. Thread chicken and onions alternately onto 16 skewers; thread 1 pepper onto each skewer.
9. Grill 8 to 10 min.
10. or until chicken is done, turning occasionally and brushing with remaining dressing mix for the last 5 min.
11. Meanwhile, place lime, cut sides down, on grill grate next to kabobs; grill until heated through.
12. Place kabobs on plate.
13. Squeeze lime halves over kabobs.

vinaigrette, miracle whip dressing, boneless skinless chicken breasts, red onion, peppers, lime

Taken from www.kraftrecipes.com/recipes/grilled-margarita-chicken-kabobs-165688.aspx (may not work)