Pork & Sausage Bake

• 2 tablespoons corn oil
• 2 tablespoons butter
• 1 lb pork loin
• 1 onion
• 1 red bell pepper
• 1 orange bell pepper
• 4 ounces mushrooms
• 34 cup long-grain rice
• 1 34 cups beef stock
• 8 ounces smoked sausage
• 14 teaspoon allspice
• 2 tablespoons chopped parsley

1. preheat oven to 350.
2. heat oil and butter in a large casserole.
3. add pork and cook over medium heat, stirring, for 5 minutes, until browned and then transfer to plate.
4. add onion and cook over low heat, stirring occansionally, for 5 minutes, or until softened.
5. add the bell peppers and cook, stirring frequently, for an additional 4-5 minutes.
6. add the mushrooms and cook for 1 minute, then stir in the rice.
7. cook for 1 minute, or until the grains are well coated, then add the stock and bring to a boil.
8. return the pork to the casserole and the sausage and all spice and season to taste with salt and pepper.
9. mix thoroughly, cover, and cook in the preheated oven for 1 hour or until all the liquid has been absorbed and the meat is tender.
10. serve immediately, garnish with chopped parsley.

corn oil, butter, pork loin, onion, red bell pepper, orange bell pepper, mushrooms, longgrain rice, beef stock, sausage, allspice, parsley

Taken from www.food.com/recipe/pork-sausage-bake-228252 (may not work)