Tuscan Salmon 1

• 12 teaspoon kosher salt
• 14 teaspoon lemon pepper
• 4 salmon fillets
• 4 tablespoons olive oil
• 1 fennel bulb, chopped
• 2 garlic cloves, minced
• 14 cup sun-dried tomato, chopped
• 2 tablespoons fresh dill, chopped
• 13 cup lemon juice
• 2 tablespoons goat cheese

1. Preheat oven to 400 F (204 C).
2. Lightly coat a shallow baking dish with nonstick cooking spray.
3. Place the fish, skin side down, in the dish.
4. Sprinkle fish with salt and lemon pepper; drizzle with 2 tbsp of the oil.
5. Set aside.
6. Heat the remaining oil in a skillet over medium-high heat.
7. Add the fennel and garlic and saute until tender, about 5 minutes.
8. Remove from heat and stir in the tomatoes, dill and lemon juice.
9. Pour over salmon.
10. Bake 15 to 20 minutes or until the fish flakes with a fork.
11. Sprinkle with goat cheese and bake 5 minutes.

kosher salt, lemon pepper, salmon, olive oil, fennel bulb, garlic, tomato, fresh dill, lemon juice, goat cheese

Taken from www.food.com/recipe/tuscan-salmon-1-263631 (may not work)