Tuscan Salmon 1

  1. Preheat oven to 400 F (204 C).
  2. Lightly coat a shallow baking dish with nonstick cooking spray.
  3. Place the fish, skin side down, in the dish.
  4. Sprinkle fish with salt and lemon pepper; drizzle with 2 tbsp of the oil.
  5. Set aside.
  6. Heat the remaining oil in a skillet over medium-high heat.
  7. Add the fennel and garlic and saute until tender, about 5 minutes.
  8. Remove from heat and stir in the tomatoes, dill and lemon juice.
  9. Pour over salmon.
  10. Bake 15 to 20 minutes or until the fish flakes with a fork.
  11. Sprinkle with goat cheese and bake 5 minutes.

kosher salt, lemon pepper, salmon, olive oil, fennel bulb, garlic, tomato, fresh dill, lemon juice, goat cheese

Taken from www.food.com/recipe/tuscan-salmon-1-263631 (may not work)

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