Maman's Jambalaya

• 2 cups cooked diced chicken
• 12 diced chorizo sausage
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 teaspoons minced garlic
• 2 stalks celery, chopped
• 1 small capsicum, diced
• 400 g diced tomatoes
• 23 cup long grain brown rice
• 1 12 cups chicken stock
• 12 teaspoon thyme
• 1 teaspoon cumin
• 1 teaspoon cajun spices
• 14 teaspoon cayenne pepper
• 1 teaspoon Tabasco sauce
• black pepper

1. Melt oil in a large pot.
2. Saute the onion, garlic, chorizo, celery and capsicum briefly.
3. Add tomatoes, rice, spices and herbs, chicken stock, chicken and Tabasco.
4. Bring to a boil, then reduce heat to a simmer.
5. When stock simmers down to the level of the rice, put the lid on the pot, twist it to steam seal the pot and turn the heat off completely.
6. Leave sit until the rice absorbs the liquids and is tender.
7. Optional step : lay 8 to 10 skinned prawns on the top of the rice to steam cook while simmering.

chicken, chorizo sausage, olive oil, onion, garlic, stalks celery, tomatoes, long grain brown rice, chicken stock, thyme, cumin, cajun spices, cayenne pepper, tabasco sauce, black pepper

Taken from www.food.com/recipe/mamans-jambalaya-416837 (may not work)