Strawberry Mousse Torte

• 2 env. KNOX Unflavored Gelatine
• 1/2 cup cold water
• 1 pt. (2 cups) strawberries, divided Safeway 1 lb For $3.99 thru 02/09
• 3/4 cup sugar
• 3/4 cup milk
• 2 cups COOL WHIP Whipped Topping, divided
• 39 NILLA Chocolate Wafers, divided

1. Sprinkle gelatine over cold water in small saucepan; let stand 1 minute.
2. Cook over low heat 2 minutes or until gelatine is completely dissolved.
3. Halve 4 of the strawberries; reserve for garnish.
4. Place remaining strawberries, sugar and milk in blender or food processor container; cover.
5. Blend until smooth.
6. Gradually add gelatine mixture through feed cap while processing until blended.
7. Pour into medium bowl.
8. Gently stir in 1 cup of the whipped topping with wire whisk; cover.
9. Refrigerate 30 minutes or until slightly thickened.
10. Line bottom and side of 9-inch springform pan with 35 wafers.
11. Spoon thickened strawberry mixture into lined pan; cover.
12. Refrigerate 2 hours or until firm.
13. Crush remaining wafers.
14. Top torte with remaining 1 cup whipped topping, wafer crumbs and halved strawberries.

unflavored gelatine, cold water, strawberries, sugar, milk, topping, chocolate wafers

Taken from www.kraftrecipes.com/recipes/strawberry-mousse-torte-56291.aspx (may not work)