Waffled Biscuits and Sausage Gravy

• 2 teaspoons vegetable oil
• 8 ounces breakfast sausage, removed from casings
• 2 scallions, whites and greens sliced separately
• 1 small clove garlic, minced
• 1/8 teaspoon ground allspice
• Kosher salt and freshly ground black pepper
• 1 tablespoon all-purpose flour
• 1 cup milk
• 1/2 cup low-sodium chicken broth
• 1 tablespoon chopped fresh parsley
• 8 rounds store-bought biscuit dough
• Special equipment: a waffle iron

1. Heat the oil in a large nonstick skillet over medium-high heat.
2. Add the sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5 minutes.
3. Add the scallion whites, garlic, allspice, 1/4 teaspoon salt and 1/4 teaspoon pepper; stir for 30 seconds.
4. Add the flour and stir until toasted, about 1 minute.
5. Pour in the milk and chicken broth and simmer, stirring, until thick, 4 to 5 minutes.
6. Stir in the scallion greens and parsley.
7. Cover and keep warm over low heat.
8. Preheat a waffle iron to medium-high heat.
9. Place 1 biscuit round into each section of your waffle iron, close gently (don't push down) and cook until golden and cooked through, 3 to 4 minutes.
10. Repeat with the remaining biscuits.
11. Place 2 biscuits on each plate and top with the sausage gravy.

vegetable oil, sausage, scallions, clove garlic, ground allspice, kosher salt, flour, milk, chicken broth, parsley, waffle iron

Taken from www.foodnetwork.com/recipes/food-network-kitchens/waffled-biscuits-and-sausage-gravy-recipe.html (may not work)