Yummy Pumpkin Cheesecake

• 3/4 cup graham wafer crumbs
• 3 tablespoons butter or margarine
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 cup cream cheese
• 1/4 cup sugar
• 1 large eggs
• 23 cup pumpkin cooked or canned
• 3/4 teaspoon cinnamon
• 1/4 teaspoon cloves

1. In a small bowl, combine graham wafers, spices and melted butter.
2. Mix together and press into 8x8 inch pan lined with tinfoil.
3. Place cream cheese in large mixing bowl and beat with an electric mixer until fluffy.
4. Beat in sugar then egg.
5. Blend dry ingredients together and beat into cream cheese mixture.
6. Beat in pumpkin.
7. Pour mixture into prepared pan and bake at 325F (160C) about 40 min or until filling is just set.
8. Cool on a wire rack for one hour, then refrigerate until serving time.

graham wafer crumbs, butter, cinnamon, nutmeg, cream cheese, sugar, eggs, pumpkin, cinnamon, cloves

Taken from recipeland.com/recipe/v/yummy-pumpkin-cheesecake-46819 (may not work)